Notre mission
Nous croyons que la distance entre un producteur et une table devrait être aussi courte que possible — et aussi honnête que possible. Cette conviction guide chacune de nos décisions depuis 2010.
Relier les producteurs et les consommateurs grâce à une distribution fiable, transparente et durable.
At Ciboro Foods, our mission is not just a statement on a wall. It is the operating principle behind every order we fulfill, every supplier relationship we build, and every standard we hold ourselves to. We are in the business of trust — and trust is earned by doing what you said you would do, every single time.
La nourriture n'est pas une marchandise. C'est une responsabilité.
Nous ne déplaçons pas des produits. Nous déplaçons les repas des gens.
Chaque palette qui quitte notre quai porte notre nom dessus.
Ce qui nous guide
Every product that moves through our network is exactly what we say it is. No substitutions, no shortcuts, no surprises. Certified standards exist because the food supply demands them — and we treat those certifications as the floor, not the ceiling.
When we commit to a delivery date, a quantity, or a quality standard — that commitment is non-negotiable. Our clients build their businesses around our reliability. We take that seriously and we do not treat it as a nice-to-have.
Sixteen years of business have taught us that the best partnerships are the ones that outlast any single deal. We invest in understanding our clients' businesses, their markets, and their pressures — because a distributor who knows your operation is worth far more than one who just processes orders.
Nous ne sommes pas une entreprise logistique qui distribue de la nourriture. Nous sommes une entreprise alimentaire qui a construit sa propre logistique.
That distinction matters. It means the people sourcing our products understand food — its seasonality, its fragility, its cultural significance. It means we don't treat a shipment of olive oil from Andalusia the same way we'd treat a pallet of bolts.
It also means that when we say a product meets a standard, we know what that standard means in practice — not just on paper. Our team has walked the facilities, met the producers, and built relationships that give us visibility into the supply chain that a pure logistics operator simply cannot have.
La norme que nous maintenons
HACCP. FSSC 22000. Kosher (MK). These certifications are maintained because our clients — and their customers — deserve food that has been handled correctly from source to shelf. We do not cut corners on compliance.
Des valeurs communes?
Whether you're a producer looking for a distribution partner, a retailer building your supply chain, or a brand ready to bring a product to market — we'd like to talk.